Jack Oo Lantern Farm

Jack-O-Lantern Farm is owned and operated by Steve and Connie Carpenter. It started in 1996, as a pumpkin farm in Barton, AL. Two years later, they decided to expand their farm by raising other vegetables. In 2003, in a small greenhouse at their home, the Carpenters began to experiment with hydroponic farming, growing tomatoes and cucumbers. A year later, they were able to lease their present location on Garage Road in Sheffield, AL. Today, Jack-O-Lantern Farms has expanded to over 3,000 plant spaces in the greenhouses and added more field grown crops. To ensure a safer crop, no pesticides, herbicides, or synthetic nutrients are used in the field or greenhouse. Their Market is open year round three days a week. Jack-O-Lantern farm produces Certified Naturally Grown vegetables, local raw honey, and fresh baked goods. Other products available include locally produced items (such as Mook Mills Cheese Straws and Belle Chevre) domestic and imported cheeses, free range eggs, and other items that are hard to find in the Shoals area. Jack-O-Lantern Farm also provides quality ingredients for The 360 Grille, Claunch Cafe, and City Hardware. Come see us for a truly “Mom and Pop” experience.