Tuesday Market

Tuesday Market was started in the fall of 2009 by Oona Coy and Ben James. From the beginning, our goal was not only to provide the freshest farm products to people living and working in Northampton, but also to cultivate a shared public space where socializing and relaxing is always encouraged. We are dedicated to making fresh, seasonal food available to people of all incomes and backgrounds (check out our FoodStampsX2 program). In 2012 we launched In The Kitchen, a collection of offerings and events designed to reignite a shared culture of cooking and food preparation.